Can low carb dieting during pregnancy work for you?.....
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Low-Carb Dieting During Pregnancy May Benefit Your Baby!
As low-carb diet eating habits change, chances are that these habits will stay with them. It is no wonder that more and more pregnant women are trying to maintain a low carb routine during the pregnancy months. New studies are being conducted on low-carb dieting which point out that low-carb dieting may have long-term benefits for children.
Scientists at the Southampton School of Medicine have used mice to study the benefits of a low-carb diet during pregnancy. It was found that pups born to mice fed a high unsaturated protein and fat-rich diet and low carbohydrates were likely to have low liver triglyceride levels in that mice bred from mice fed a standard diet that were high-carb and low Was fat. Low-carb pups also had higher amounts of protein which helps burn fat more than pups on a standard diet.
glyconutrients
The mother's mice were inoculated on a low-carb diet or high-carb / low-fat diet six weeks prior and stayed on the entire diet during the period of nursing, along with being pregnant. Despite the fact that all pups were fed the same high-carb diet after posting, the pups born to low-carb mothers found significantly higher levels of the hepatic proteins CD36, CPT-1, and PPARá, which were associated with fatty acids. Help with. Oxidation.
Rats on a low carb diet ate about 21 percent less than those on a high carb / low fat diet. These low-carb mothers also consumed about 57 percent less carbs, 23 percent more protein, and 153 percent more fat than high-carb mothers.
Humans also require low levels of liver triglyceride and a good lipid (fat) metabolism. This will help reduce the risk of coronary artery disease. The disease kills thousands of Americans every year alone.
